FOOD
catering by Taco addicts
Food at Funk on the Water 2023 is once again provided by local food truck legends Taco Addicts!
Taco Addicts make a great range of tummy-filling tacos to suit everyone's dietary requirements, from meat-eater to fully vegan.
Taco Menu
Veg/an tacos: $8 each or two for $15
The Unnamed Taco (vegan)
Marinated tofu chorizno™ • Oregano potatoes • Caramelised onions • Shredded cabbage • Vegan taco Sauce • Salsa roja
Feisty Frijolera (vegetarian/vegan)
Refried black beans • Grilled onions, peppers and sweetcorn • Coriander • Smoky Jalapeño VTS • Roast Garlic & Chipotle Salsa
Just Another Jerk (vegan)
Spicy jerk marinated tofu • Red cabbage & spring onion slaw • Spicy tahini dressing • Coconut bacon
Meat tacos: $8.50 each or two for $16
Mole Chicano
Shredded free range chicken in a rich mole sauce • Shredded cabbage • Zany Zeus feta • Toasted pepitas
El Kimchikano
Korean style Woody’s free range pulled pork leg • Salad greens • Esthers kimchi • Coriander • Kimchup aioli (dairy free / contains fish sauce & sesame oil)
Adobo a Day
Shredded brisket in adobo sauce • Red cabbage • Coriander • Pickled onions • Queso fresco • Salsa Roja
Cheese plate
Designed for sharing - $25 includes:
Four Cheeses:
Little River Estate A2 Brie and three more! Amber is deciding soon…
Things to put cheese on:
Shelly Bay Baker bread & crackers
Things to put on cheese:
Esthers sauerkraut, grape jelly & walnuts